“黑松露野菌虾球炒香港芥兰” has been added to your cart. View cart

鸭油蒜子炒香港菜心

RM28.80

Sauteed Hong Kong Choy Sum with Duck Oil & Garlic

Category: Dishes

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黑松露野菌虾球炒香港芥兰
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Subtotal: RM68.00

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